RICE DOUGH COMPOSITION AND RICE DOUGH FORMED THEREFROM

摘要

Provided are a rice dough composition and a rice dough formed therefrom. The rice dough composition comprises a rice flour, cellulose ether, gums, and an emulsion. When the rice dough composition is used, a rice dough which is edible by a person sensitive to gluten and has a different texture compared with when a wheat flour is used can be obtained. When the rice dough is freeze-stored and heated for re-cooking, the evaporation of moisture is suppressed, and the change in texture due to a hardening phenomenon is reduced.