Pet Food Palatability with Antimicrobial Properties Based On Organic Acids

摘要

Pet food palatability enhancers based on organic acids and showing antimicrobial efficacy are described.

主权项

1. A palatability enhancer for dry pet food, comprising a composition of one or more organic acids selected from the group consisting of fumaric acid, citric acid, gallic acid, sorbic acid, succinic acid and tannic acid, applied at a rate that provides antimicrobial efficacy to the dry pet food while enhancing the palatability of the dry pet food.