| 摘要 |
The present invention relates to a method for preparing a soft drink using plant medicinal herbs including Huttuynia cordata, wherein the soft drink is composed of a fermented liquid obtained by fermenting plant medicinal herbs including Houttuynia cordata, Angelica gigas, Eucommia bark, Acanthopanax sessiliflorus, and Viscum album, which contain various medicinal ingredients helpful to the health; a water extract obtained by thermally treating a fermentation residue at a high temperature under a high pressure; a natural sugar for improving the texture to give a flavor; a fermented liquid of a plant medicinal herb mixture in which Puerariae radix, Hovenia dulcis, Rhamnus davurica, Zizyphus jujube, Japanese quince, Japanese apricot, and Citrus junos are mixed at the same amount; an antioxidant; and ascorbic acid. |
