| 摘要 |
PROBLEM TO BE SOLVED: To provide a method of manufacturing container-packed cut vegetables where sterilized cut vegetables are packed in a container and the original flavor of the vegetables is maintained after preservation.SOLUTION: In a method of manufacturing container-packed cut vegetables where sterilized cut vegetables are packed in a packaging container, a cut surface of raw material vegetables at time of harvest is sterilized with sterilization solution within 12 hours after harvesting, and after the sterilization treatment, they are sterilized with alkali sterilization solution before and/or after being cut. |
