| 摘要 |
A METHOD AND SYSTEM FOR DIGITAL NARROWBAND, WAVELENGTH SPECIFIC COOKING, CURING, FOOD PREPARATION, AND PROCESSING A processing system for heating food is provided. The system comprises a cooking chamber (30) with a configuration to safely contain irradiated energy there within and into which a food item can be located for at least one of direct or indirect irradiation, and a structure for at least partially enclosing the cooking chamber (30) and for holding directional irradiation devices proximate to the cooking zone such that the irradiation from the irradiation devices can at least one of directly or indirectly impact the food item. The system further comprises at least one narrowband, semi conductor-based, emitting device, the at least one narrowband, semi-conductor-based emitting device being chosen such that the wavelength of its irradiation output matches at least one absorption characteristic at that wavelength of at least one of the target food items; and a control system for supplying at least the electrical current to digitally control the narrowband irradiation devices to provide the irradiation output in the chamber based on at least one of user interface settings, sensor output, or a determination that the chamber is active and safely containing the irradiated energy. 8661878_1 |
