| 发明名称 |
IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME |
| 摘要 |
The present invention provides an impregnation type puffed food in which an oil and fat confectionery material is impregnated into a food material to be impregnated, wherein the food material to be impregnated is a puffed confectionery having a surface thereof coated with a saccharide layer. Such an impregnation type puffed food has a novel texture, which is a “crunchy” hard texture combined with a texture of an oil and fat confectionery melting out of the inside. |
| 申请公布号 |
US2014154366(A1) |
申请公布日期 |
2014.06.05 |
| 申请号 |
US201214118036 |
申请日期 |
2012.05.25 |
| 申请人 |
Miura Takahiro;Miya Fumito;Hashiba Ayumi;Kurashige Masahiko;Nozaka Mitsunori;Nasu Masakazu |
发明人 |
Miura Takahiro;Miya Fumito;Hashiba Ayumi;Kurashige Masahiko;Nozaka Mitsunori;Nasu Masakazu |
| 分类号 |
A23G3/54 |
主分类号 |
A23G3/54 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. An impregnated puffed food in which an oil and fat based confectionery material is impregnated into a food material to be impregnated, wherein the food material to be impregnated is a puffed confectionery having a surface thereof coated with a saccharide layer.
|
| 地址 |
Tsurugashima-shi JP |
