| 摘要 |
The feature of the present invention is to prepare a high-functional edible product which can be used as health food by culturing at two or more mushrooms in a fermented grain medium and then drying and pulverizing the mushrooms while the completed mushroom powder is used to make whole soybean curd, thereby promoting health. The above-mentioned feature of the present invention can be achieved by a method for preparing a composite mushroom powder using a fermented grain medium, comprising the steps of: immersing grain in a composite microorganism fermented liquid, followed by fermentation at a temperature of 22-45°C for 2-5 hours; dehydrating the fermented grain to form a grain medium of which the moisture content is maintained at 30-50%; putting the grain medium in a sterilized culture case and seeding at least two seed starters selected from Tricholoma matsutake, Inonotus Obliquus, Lentinula edodes, Phellinus linteus, Grifola frodosa, Hericium erinaceus, and Ganoderma lucidum in the grain medium; closing the culture case with a stopper, followed by culturing for 9-12 days in a culture room of which the temperature is maintained at 24-30°C; putting the grain medium containing at least two sprouted mushrooms in a sterilizer, followed by sterilization for 10-20 minutes while a pressure of 1-2 atm and a temperature of 120-130°C are applied; drying the completely sterilized mushrooms and grain medium for 4-6 hours while a temperature of 45-55°C is applied; pulverizing the completely dried mushrooms and grain medium together, followed by filtration with a sieve of 100-300 meshes, to complete a mushroom powder. |
