| 摘要 |
PURPOSE: A method for manufacturing makkoli(Korean rice wine) using autoreactive ionized calcium is provided to optimize fermentation condition, to prevent breeding of harmful bacteria, and ensure excellent taste, flavor, and nutrient. CONSTITUTION: A method for manufacturing makkoli comprises: a step of preparing ipguk(Japanese koji); a step of preparing crude liquor; and a step of primarily and secondarily mashing and maturing. Water for brewage contains weathered coral and is prepared by pulverizing weathered coral at 350-500 mesh, heating at 800-1250 deg. C for 90-150 minutes and at 70-80 psi, and dissolving in water at 20-30 deg. C. The half width of the water is 35-60 Hz when measuring using NMR(Nuclear Magnetic Resonance). [Reference numerals] (AA) Self-activated mineral water manufacturing process; (BB) Sintering and plasticizing process; (CC) Volcanic ash(white sand) 1.5%; (DD) Weathered coral 98%; (EE) Tourmaline 0.5%; (FF) 350-800mash sintering; (GG) Hydrogen ion concentration(Ph 12.8); (HH) Water molecular cluster with 30-60Hz size; (II) Oxidation and reduction electric potential(ORP-250mV); (JJ) High pressure plasticizing furnace; (KK) High pressure; (LL) High temperature 800-1250°C; (MM) Plasticizing for 90-150 minutes; (NN) Stirring facility; (OO) Stirring 5g of Ca++ at 20-30°C; (PP) Generating self-activated water; (QQ) Generating Ca++; |
