| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for masking or suppressing an unfavorably imparted flavor without detrimentally acting on beneficial effects, a more tasty product having the perception of remarkably reduced or completely removed distasteful bitterness, a system for protecting an active ingredient from deterioration, and a method for protecting an active ingredient without presence during storage or in oral cavity.SOLUTION: An active ingredient delivery system includes an active ingredient (i) and a carrier component (ii). The carrier component includes an amorphous metal salt. The active ingredient is at least partially fixed to the carrier component and partially encapsulated by the carrier component. |
