发明名称 |
LOW-FAT WHIPPING CREAM COMPOSITION AND METHOD FOR PREPARATION THEREOF |
摘要 |
The present invention relates to a low-fat whipping cream composition and a preparation method thereof and, more specifically, to a low-fat whipping cream composition which comprises cellulose ether as an alternative to fatty substances, reduces a fat content, and has excellent material properties, and to a preparation method thereof. |
申请公布号 |
KR20140065177(A) |
申请公布日期 |
2014.05.29 |
申请号 |
KR20120132400 |
申请日期 |
2012.11.21 |
申请人 |
SAMSUNG FINE CHEMICALS CO., LTD. |
发明人 |
LIM, EUN JI;LEE, EUN JUNG |
分类号 |
A23C13/14 |
主分类号 |
A23C13/14 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|