MANUFACTURING PROCESS OF SOKSUNGJANG FREEMIX PREPARED WITH BUCKWHEAT
摘要
The present invention provides a manufacturing method of buckwheat sokseongjang comprising the following steps: (a) a preparing method of sokseongjang fermented soybean lump (meju) comprising buckwheat and soybeans in a ratio of 8:2 based on total weight of the meju; (b) a step of uniformly grinding the sokseongjang meju of step (a); (c) a step of adding 1-2 times of water based on the meju weight and 8-12% of salts based on the total weight of a raw material to the uniformly ground meju of step (b); and (d) a step of putting the meju of step (c) which is ground and water and salts are added therein and fermenting. The sokseongjang prepared by the present invention has excellent fermentation efficiency due to high amino typeN content and is very sanitary as E. coli is almost not detected. In addition, the sokseongjang prepared by the present invention provides very excellent flavors.
申请公布号
KR20140064495(A)
申请公布日期
2014.05.28
申请号
KR20120131894
申请日期
2012.11.20
申请人
REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人
CHOI, HYE SUN;YEO, SOO HWAN;BAEK, SEONG YEOL;PARK, HYE YOUNG;KIM, JAE HYUN;LEE, SUN YOUNG;AHN, YU JIN