| 摘要 |
The present invention has a purpose of preventing food from slipping when a user eats the food with a fork and, more specifically, forming a waveform structure on a food contacting part of a fork to prevent noodles from easily slipping when a user eats food like noodles, to enable the user to eat the food easily. The present invention for achieving the purpose forms the waveform structure on the food contacting part of the fork, to insert food like noodles into a groove of the waveform structure, to minimize the slipping of the food. The structure has an advantage of enabling a user to easily eat food like noodles and, especially enabling children to easily use the fork. |
