| 摘要 |
The present invention relates to a method for producing germinated and fermented coffee beans comprising: germination of coffee beans by putting pure water, which is magnetized by a method of patent 104186 developed by the same inventor, into a germinating apparatus and soaking the coffee beans, which are washed with high pressure to remove foreign substances, in the water at 20-40°C for 4-8 hours while supplying oxygen using a posterior oxygen supply system; collection of the germinated coffee beans when the coffee beans buds grow up to 0.1-0,5 mm; fermentation of the collected coffee beans by inoculating mixed strains consisting of Saccharomyces Ellipsoideus, which is an elliptical wine yeast, Saccharomyces cerevisiae, which is an oval bread yeast, and Lactobacillus into the coffee beans and fermenting at 30-35°C for 48 hours; and dehydration of the fermented coffee beans to have 11-13 wt% of moisture content. |
