| 摘要 |
Disclosed in the present invention is a food tray having legs and desirably, a food tray having legs which is formed to be folded and unfolded by rotating legs on a combined part with a food tray main body based on the food tray main body. When the legs are not used, a direction where the end of the legs stretches from the combined part is about parallel with the bottom of the food tray and attached to the food tray main body by rotating the legs on the combined part combined with the food tray main body. When the legs are used (in a folded or unfolded state), the direction where the end of the legs stretches from the combined part is about in a vertical state to the bottom of the food tray by rotating the legs in the reverse direction. According to the present invention, a user can eat food in a comfortable posture anywhere by regulating the height of the food tray using the legs while easily carrying the food on the food tray regardless of place. |
