| 摘要 |
FIELD: food industry.SUBSTANCE: invention is intended for usage in food industry during bilberries sterilisation in bilberry juice. The method involves three-stage heating of jars in baths filled with 60, 80 and 100°C water during 5, 5 and 15 minutes respectively and subsequent cooling in the same baths filled with 80 and 60°C water during 5 and 5 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 10 minutes.EFFECT: sterilisation process simplification, technological cycle duration reduction, electric energy and heat energy saving and the ready product quality enhancement.1 ex |
