发明名称 |
Fremgangsmåde til fremstilling af en fermenteret drik |
摘要 |
Process for bittering a beverage during a brewing process comprising the steps of mashing to produce a mash, filtration of said mash to produce a wort, boiling of said wort, hopping of the wort by addition of hops containing ±-acids to heated water together with a predetermined amount of metal oxide mixed during a time period comprised between 5 to 60 minutes before being added to the wort during the boiling step and a fermentation of said wort to produce a fermented beverage. |
申请公布号 |
DK2215207(T3) |
申请公布日期 |
2014.05.26 |
申请号 |
DK20080844555T |
申请日期 |
2008.10.29 |
申请人 |
ANHEUSER-BUSCH INBEV S.A. |
发明人 |
ADAM, PIERRE, MARIE, FERNAND;VANDERHAEGEN, BART, MARCEL, PETER |
分类号 |
C12C3/12;C12C7/20;C12C7/24 |
主分类号 |
C12C3/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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