| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry and may be used in a technology for functional-purpose meat dishes preparation. The food product consists of beef, culinary food salt, water or cow milk, butter, preliminarily milled garden beet tops and oat flakes. Oat flakes are preliminarily hydrated in water or in cow milk at a temperature of 20-25°C during 5-10 minutes. The components are taken at the specified quantity ratio.EFFECT: invention ensures manufacture of a functional food product having high nutritive and physiological value.1 tbl, 2 ex |
