METHOD FOR PRODUCING ENZYME FOOD WITH INCREASED ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS USING LEGUMES, CEREALS AND INONOTUS OBLIQUUS AS A MAIN MATERIAL

摘要

The present invention relates to a manufacturing method of an Inonotus obliquus enzyme fermented product which is manufactured by inoculating Bacillus subtilis and Aspergillus oryzae into a raw material such as Inonotus obliquus, steamed cereals and legumes, etc. and fermenting the same, an Inonotus obliquus enzyme fermented product manufactured by the same method, and a processed food using the Inonotus obliquus enzyme fermented product.