| 摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, potatoes and dried plums cutting and blanching, chicken eggs boiling, shelling and cutting, lettuce and greens cutting and freezing, chicken meat cutting and frying in melted butter, brined cucumbers and calamary fillet cutting, fresh green peas freezing. The listed components are mixed; ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the extraction cake with sour cream, mayonnaise, bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg to produce a sauce. The produced mixture and sauce are packaged, sealed and sterilised.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
