| 摘要 |
A drink layering portion machine reliably creates undisturbed air bubble free multiple drink layers. The portion machine includes a flat bottom hollow structure, a top with a pouring cup that is shaped as a bowl having a hemispherical or semi-circular basin and having a central aperture at its bottom base. A thin rod, preferably textured, passes through the aperture with a small clearance. A second aperture displaced from the first aperture supports the thin rod providing wobble free movement. The bottom end of the thin rod carries a float, preferably textured. The drink layering portion machine is placed with a hollow structure encircling or hovering over a glass and stabilizing it from tilting. The float rests on the liquor in the interior of the glass as liquor is poured into the pouring cup. The liquor runs down at a slow volumetric rate through the small clearance, down the thin rod, over the float external surface into the glass forming layered undisturbed drink free from air bubble entrapment. |
