| 摘要 |
FIELD: food industry.SUBSTANCE: waffles include waffle sheets prepared of the following components: a vegetal raw material semi-product, a sweetening agent, dry milk, a phospholipid product, melange, culinary salt and mineral water, and a filling prepared of the following components: a taste filler, dry whey and soya lecithin. The vegetal raw material semi-product is represented by a mixture of wheat flour and oat offal at a ratio of 1:2. The sweetening agent is represented by stevioside. The taste filling is represented by a mixture of stevioside, cola nut and vegetable oil, taken at a weight ratio equal to 1:25:70, and is preliminarily treated (before mixing) in a rotor and roller disintegrator at 25°C under a pressure of 10 MPa. The phospholipid product is represented by "Feis". The initial components are used at the following ratio, wt %: waffle sheets: vegetal raw material semi-product - 57.00-63.35, sweetening agent - 0.23-0.35, dry milk - 12.25-30.15, phospholipid product - 0.50-1.60, melange - 5.05-12.25, food salt -0.32-0.64; filling: sweetening agent - 0.43-0.95, taste filling - 35.35-60.45, dry whey - 25.75-49.45, soya lecithin - 13.15-15.25. Cola nuts are strained in a rolling machine till the milling degree of 90 % of the mass is less than 50 mcm.EFFECT: invention ensures development of a formula for waffles with filling having antioxidant and tonic properties, expansion of similar purpose flour confectionary products range.2 cl, 2 tbl, 3 ex |
