NEW MULTI-LAYER FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

摘要

PROBLEM TO BE SOLVED: To provide an efficient industrial method for manufacturing a multi-layer food product which includes an outer layer part having a plurality of layers and a capsular part in contact with the one or two layers of the outer layer part.SOLUTION: A method for manufacturing a multi-layer food product which includes a plurality of layers formed of a gelling food and/or a fluid food and a capsular part formed of a gelling food and/or a fluid food in a similar way includes the step of filling two neighboring layers of the plurality of layers, the lower layer of which having a viscosity &eegr;(mPa s) satisfying: 800≤&eegr;, during filling.