| 摘要 |
PROBLEM TO BE SOLVED: To provide a menu proposal device that proposes a repast menu suitable for a user based on the repast menu that the user actually had.SOLUTION: By passing an ID card C over an antenna 25a, pieces of information about repast menu selected by a user specified by an ID card reading-writing part 25 are sequentially stored in the intake menu database of a memory 32 as repast information in association with specific information specifying the user. Then, by passing the ID card C over an antenna 35a, an average caloric intake obtained from the repast information corresponding to the user is compared with a recommended quantity for the user according to a request from the user specified by the ID card reading-writing part 35. Based on the comparison result, a repast menu suitable to eliminate excess and deficiency for each nutrient is extracted from a plurality of selectable repast menus, and displayed on a display part 34 as a proposed menu. |
