PRODUCTION OF FERMENTATION BROTH OF SPARASSIS CRISPA MYCELIA USING BY-PRODUCTS OF MANDARIN INDUSTRY AS A CARBON SOURCE AND ITS USE

摘要

The present invention relates to a method for producing a Sparassis crispa mycelium culture having citrus peels and immature fruits as nutrients which are waste-biological sources, and to solving environmental pollution by degrading citrus industrial by-products and using the prepared culture as a raw material of food and health functional food.