| 发明名称 |
METHOD FOR REDUCING THE VISCOSITY OF A MICROORGANISM-CONTAINING SUSPENSION OR CONCENTRATE |
| 摘要 |
The present invention provides a method for reducing the viscosity of a microorganism-containing suspension or concentrate and a method for obtaining a microorganism concentrate, wherein a monosaccharide and/or disaccharide and/or sugar alcohol is added to said microorganism-containing suspension or concentrate. |
| 申请公布号 |
EP2729559(A1) |
申请公布日期 |
2014.05.14 |
| 申请号 |
EP20120732667 |
申请日期 |
2012.07.06 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
CADENEL, MICHEL;CHAIGNEAU, PATRICK;D'ANGLOZ, GUY;HENRI, ERWAN;ROCHER, JEAN PIERRE |
| 分类号 |
C12N1/00;A23L1/03;A23L1/30;C12N1/04;C12N1/14;C12N1/20 |
主分类号 |
C12N1/00 |
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