| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of molding baked confectionery in which favorable molding property and strength can be obtained by short time even in a raw material not including an expansion agent.SOLUTION: A production method of molding baked confectionery includes a molding process in which a mold for foam formation molding in which a heater is build in and that comprises a pair of male mold and female die in which fit can be performed is used, a raw material that does not include sodium bicarbonate as a swollen agent is included between the male mold and the female die that are pre-heated to prescribed temperature by the heater beforehand, the male mold and the female die are fitted, the raw material in the mold is heated to perform foam formation and burning, and thereby baked confectionery is molded, wherein the molding process includes a process in which the raw material as a burden is applied with high frequency wave through the male mold and the female die, and dielectric heating is performed. |
