| 摘要 |
The invention relates to industry of producing food products, in particular enterprises of meat preparation and preservation industry and restaurant business. The method provides for heat treatment of meat between two frying surfaces under an axial pressure of 800-1100 During the heat treatment electric current of a voltage of 20-30 V and of a frequency of 0.45-0.55 Hz is passed through the meat, in doing so providing the electric osmosis phenomenon. |
