发明名称 |
A STARCH SYRUP PROCESS BY USING LACTIC-ACID FERMENTED SOLUTION |
摘要 |
The present invention relates to a method for preparing starch syrup using a complex microbial fermented solution, and more specifically, to a method for preparing high quality and high functional starch syrup capable of obtaining an antioxidant effect. The method for preparing starch syrup using a complex microbial fermented solution according to one embodiment of the present invention includes a step of preparing a complex microbial fermented solution, a step of washing grains, a step of making hard-boiled rice, a step of fermenting in a fermentation for 6-9 hours, a stirring step, and a step of completing starch syrup by concentrating a fermented product. |
申请公布号 |
KR20140057044(A) |
申请公布日期 |
2014.05.12 |
申请号 |
KR20120123669 |
申请日期 |
2012.11.02 |
申请人 |
KIM, YOUNG YUK;KIM, KI CHUL |
发明人 |
KIM, YOUNG YUK;KIM, KI CHUL |
分类号 |
A23L1/09;A23L1/29;A23L1/30 |
主分类号 |
A23L1/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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