FLAVOR IMPROVING AGENT FOR SOY SAUCE OR SOY SAUCE FLAVOR ADDING AGENT

摘要

PROBLEM TO BE SOLVED: To provide flavor improving agents for soy sauce or soy sauce flavor adding agents, for allowing the soy sauce deteriorating in taste during the processing phase to recover the original flavor of the soy sauce just after production, and adding favorable flavors of soy sauce matching consumer tastes.SOLUTION: Flavor improving agents for soy sauce or soy sauce flavor adding agents include indole as an active ingredient.