| 摘要 |
The present invention is manufactured by preparing pears, balloon flower roots, gingers and jujubes in season, mixing the ingredients with sugar in a ratio of 1:1, ripening the mixture for 3-6 months in a pot, separating solid ingredients and liquid, and ripening only mixed concentrate again for 6-9 months. According to the present invention, if mixing pears, balloon flower roots, gingers and jujubes purchased in season with sugar and naturally ripening the mixture for one year in a pot, a user can easily and promptly use the pears, balloon flower roots, gingers and jujubes concentrated fermentation liquid which has good tastes and flavors and is good for cold symptoms without resistance and regardless of time and place. |
