发明名称 EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL
摘要 PROBLEM TO BE SOLVED: To provide an effective extraction method of enhancing unique aroma simply and effectively, for example, when sparkling fruit alcohol stored in a barrel is extracted into a beverage container.SOLUTION: The extraction method of sparkling fruit alcohol stored in a barrel is a method that uses relatively low extrusion gas pressure and extracts the sparkling fruit alcohol into a beverage container via a server including a cooling part from the barrel at 25°C or more.
申请公布号 JP2014084169(A) 申请公布日期 2014.05.12
申请号 JP20120236953 申请日期 2012.10.26
申请人 SAPPORO BREWERIES LTD 发明人 NARITA SHUICHI;SAWAI NORIKATSU
分类号 B67D1/08;B67D1/04 主分类号 B67D1/08
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