| 发明名称 |
METHOD FOR IMPROVING QUALITY OF PUNGENT TASTE OF FOOD AND DRINK PRODUCT |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for improving the quality of pungent taste of food and drink products with pungent taste.SOLUTION: The method for improving the quality of pungent taste of food and drink products with pungent taste comprises including a peptide and a product from a heating reaction with vegetable oil. |
| 申请公布号 |
JP2014082955(A) |
申请公布日期 |
2014.05.12 |
| 申请号 |
JP20120232282 |
申请日期 |
2012.10.19 |
| 申请人 |
MC FOOD SPECIALTIES INC |
发明人 |
FUKUMOTO TAKUZO ; NODA AKIHIRO ; KIKUCHI YUKA ; SHIBATA MUNEHISA ; KATSUMATA TADAYOSHI |
| 分类号 |
A23L27/00;A23L27/20;A23L35/00 |
主分类号 |
A23L27/00 |
| 代理机构 |
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代理人 |
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| 地址 |
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