| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for manufacturing a brown rice food having softness and texture similar to that of cooked white rice in a manufacturing time equivalent to that of polished rice; and a brown rice food.SOLUTION: Into polished rice and rice bran in an amount of 8 to 12 g relative to 100 g of polished rice, water in an amount 2 to 7 times the weight of polished rice is added and heated for rice cooking. Accordingly rice to be cooked is polished rice, not brown rice. Since rice bran rich in various vitamins and minerals is added to the polished rice in rice cooking, a brown rice food having ingredients equivalent to those of brown rice can be obtained. The brown rice food having softness and texture similar to that of cooked white rice can be thus manufactured in a time equivalent to that of polished rice. |
