发明名称 |
HORSE MEAT PRODUCT MANUFACTURE METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to meat industry and may be used during dried-and-cured meat products manufacture. After animal slaughtering horse meat is separated from bones and milled into pieces thickness whereof is equal to 0.3-1.0 cm while the length is equal to 0.5-2.0 cm. The time between slaughtering and chopped mince preparation is no more than 6 hours. The first slight drying is performed after ground spices and garlic addition to the mince, at a temperature of 16-18°C during 24 hours. The second slight drying is performed after food film filling with mince at a temperature of 16-18°C during 48-72 hours. The method is implemented with no pressing and smoking processes and without artificial additives usage.EFFECT: method requires no high manufacturing and energy expenditures and ensures manufacture of a meat product with sufficient storage life.3 ex |
申请公布号 |
RU2515234(C1) |
申请公布日期 |
2014.05.10 |
申请号 |
RU20120143642 |
申请日期 |
2012.10.11 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "CHECHENSKIJ GOSUDARSTVENNYJ UNIVERSITET" (FGBOU VPO CHGU) |
发明人 |
SHAMILEV SAJD-AKHMED |
分类号 |
A23B4/03;A23L13/60 |
主分类号 |
A23B4/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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