| 摘要 |
FIELD: food industry.SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, lettuce cutting and freezing, beef tongue cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One performs the listed components mixing with "Yuzhny" sauce and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
