| 摘要 |
FIELD: food industry.SUBSTANCE: one proposes a method envisaging recipe components preparation, mixing apple puree, cranberry juice, sugar, "Cremodan DC" stabiliser-emulsifier and water, the mixture pasteurisation, homogenisation, cooling, yoghurt introduction, the mixture pasteurisation, cooling, freezing, moulding and hardening.EFFECT: method allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.3 cl |
