METHOD OF CULTURING BIFIDOBACTERIA IN MILK

摘要

FIELD: chemistry.SUBSTANCE: invention relates to biotechnology and can be used in the dairy industry. Pasteurised milk is cooled to a given temperature and MnSO, ZnSO, KJ, CuSO, FeSOand selexen are then added in a given ratio, followed by addition of bifidobacteria. The mixture is stirred and soured until a clot of given titratable acidity is obtained.EFFECT: improved method.1 tbl, 1 ex