Method for preparing fish fillets in e.g. restaurant, involves preparing sliced fish fillets, freezing prepared and cut fish fillets for preservation, where fillets are packaged for subsequent preparation

摘要

The method involves pre-fabricating a fish to be processed by filleting the fish for recovery of fish fillets (1). The transverse fillets are cut to a longitudinal fillet (3) along longitudinal axis of netting such that fish fillet cubes are generated. The sliced fish fillets are prepared, where the length of the fish fillet is in a range of 2 to 4 mm. The prepared and cut fish fillets are frozen for preservation. The fillets are packaged for subsequent preparation. A bone cutter (6) is utilized for cutting the fish fillet to be processed. An independent claim is also included for an installation device for preparing fish fillets.