| 摘要 |
A cooking apparatus facilitates efficient, consistent cooking of superior food products, while also being modular and flexible for use in a wide variety of kitchen arrangements and cooking scenarios. The cooking apparatus may include a variety of features and enhancements to further these goals, including: a steam barrier which prevents the escape of steam from the cooking surfaces during cooking; adjustable cooking surface spacers that ensure desired spacing between the cooking surfaces; a vertically adjustable upper platen that facilitates efficient use and placement of the cooking apparatus; and discrete lower platen cooking surfaces which facilitate multiple cooking processes depending on the needs of the user. |
