| 摘要 |
<p>The present invention relates to a yogurt product that is frozen wherein the yogurt product comprising 50 -100% fermented yogurt mix, preferably 80-100%, more preferably 90-100% fermented yogurt mix, and the degree of overrun of the mix is between 20 to 150% by volume, preferably 30-60%. The present invention also relates to a method of preparing such a product.</p> |
