发明名称 |
NEW FERMENTED FLAVOR LIQUID AND FOOD PRODUCT HAVING FERMENTED FLAVOR LIQUID |
摘要 |
PROBLEM TO BE SOLVED: To provide a new fermented flavor liquid for imparting a new unconventional flavor or taste to a food product with an improved shelf life, and food products having new flavor, taste and texture using the fermented flavor liquid.SOLUTION: Sugar and/or sugar processing liquid is fermented by coculture of: lactic acid bacteria derived from silage which produces a large amount of organic acids such as lactic acid; and alcohol producing yeasts. The viable lactic acid bacteria and viable yeasts are then annihilated and removed by a sterilization treatment. The fermented flavor liquid having a new flavor capable of improving the shelf life of a food product can be thus obtained. |
申请公布号 |
JP2014079197(A) |
申请公布日期 |
2014.05.08 |
申请号 |
JP20120229172 |
申请日期 |
2012.10.16 |
申请人 |
NIPPON BEET SUGAR MFG CO LTD |
发明人 |
NAKATA HIROAKI;HASEGAWA HIDEKI;IMAI NATSUO;TAMURA MASAHIKO |
分类号 |
A23L27/24;A21D8/04;A21D13/00;A23L13/70;C12N1/18;C12N1/20;C12R1/225 |
主分类号 |
A23L27/24 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|