| 发明名称 |
A METHOD OF PRODUCING FROZEN CONFECTION PRODUCT |
| 摘要 |
<p>The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present invention also relates to products obtainable by such a method.</p> |
| 申请公布号 |
WO2014070169(A1) |
申请公布日期 |
2014.05.08 |
| 申请号 |
WO2012US62811 |
申请日期 |
2012.10.31 |
| 申请人 |
NESTEC S.A.;UMMADI, MADHAVI;IMER, SINAN |
发明人 |
UMMADI, MADHAVI;IMER, SINAN |
| 分类号 |
A23G9/04;A23G9/32;A23G9/40 |
主分类号 |
A23G9/04 |
| 代理机构 |
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