ANTI-ALLERGIC COMPOSITIONS COMPRISING BACILLUS AMYLOLIQUEFACIENS OR SUBSTANCES OF FERMENTED SOY BEAN USING THE STRAIN

摘要

The present invention relates to an anti-allergic composition which comprises Bacillus amyloliquefaciens 140N strains (accession number KCCM 11286P) or a fermented soybean substance using Bacillus amyloliquefaciens 140N strains (accession number KCCM 11286P) as an active ingredient. The Bacillus amyloliquefaciens 140N strains (accession number KCCM 11286P) or the fermented soybean substance using Bacillus amyloliquefaciens 140N strains (accession number KCCM 11286P) of the present invention is excellent for promoting Th1 cellular response and inhibiting Th2 cellular response, thereby can adjust balance of Th1/Th2 immune response.