ANTI-ALLERGIC COMPOSITIONS COMPRISING BACILLUS METHYLOTROPHICUS OR SUBSTANCES OF FERMENTED SOY BEAN USING THE SPECIES
摘要
The present invention relates to an anti-allergic composition which comprises Bacillus methylotrophicus or a fermented soybean substance using Bacillus methylotrophicus as an active ingredient. The Bacillus methylotrophicus or the fermented soybean substance using Bacillus methylotrophicus of the present invention is excellent for promoting Th1 cellular response and inhibiting Th2 cellular response, thereby can adjust balance of Th1/Th2 cytokine.
申请公布号
KR20140053673(A)
申请公布日期
2014.05.08
申请号
KR20120119894
申请日期
2012.10.26
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
LIM, SEONG IL;LEE, SO YOUNG;NAM, YOUNG DO;PARK, SO LIM;SHON, DONG HWA;SHIN, HEE SOON;CHOI, DAE WOON