METHOD FOR PRODUCING ANGELICA GIGAS NAKAI SOY SAUCE ADDING EXTRUDED ULTRAFINE ANGELICA GIGAS NAKAI POWDER AND ANGELICA GIGAS NAKAI SOY SAUCE PRODUCED BY THE SAME METHOD

摘要

The present invention relates to a preparation method for Angelica gigas NAKAI soy sauce, which prepares soy sauce by adding Angelica gigas NAKAI powder made by ultrafine grinding after the extrusion of Angelica gigas NAKAI, and to the Angelica gigas NAKAI soy sauce prepared by the method. The Angelica gigas NAKAI soy sauce in the present invention has increased decursin, decursinol angelate, polyphenol, and flavonoid contents and increased functionalities such as an antioxidant activity, etc. in comparison with Angelica gigas NAKAI powder made by existing methods. Therefore, the present invention can provide the Angelica gigas NAKAI soy sauce with enhanced functionalities and preference when adding a proper amount of the Angelica gigas NAKAI powder made by ultrafine grinding after the extrusion of Angelica gigas NAKAI in the preparation of soy sauce.