| 摘要 |
The present invention relates to a food composition containing an extract of purslane and black vinegar. In particular, according to the present invention, unfavorable properties of purslane such as bitter taste, salty taste, grassy smell, and unpleasant odor are reduced or eliminated. Therefore, a food composition containing an extract of purslane and black vinegar is easy to drink and has an anti-bacterial, an anti-inflammatory, an anti-cancer, an anti-aging, and an anti-obesity effect. |
