PROCEDE DE COMMANDE D'UN PROCESSUS DE CUISSON DELTA-T AINSI QU'UN APPAREIL POUR CELUI-CI.

摘要

A method for controlling a delta-T cooking process includes (a) selecting of a set core temperature KT_s and a delta-T value for the food to be cooked, (b) introducing the food to be cooked into the cooking space at an initial core temperature KT₀; (c) increasing the actual cooking space temperature GT_a as a function of the actual core temperature KT_a over the course of at least one first time interval in such a way that an essentially constant difference approximately on the order of magnitude of the delta-T value is maintained between GT_a and KT_a until KT_a=KT_s+A and thus corresponds to a maximum value GT_a-r, where A is a temperature value smaller than delta-T; and finally (d) stepwise and/or continuously decreasing the actual cooking space temperature GT_a during a second time interval to a final cooking space temperature of GT_e=KT_s+B, where B is a temperature value of 0<=Ba becomes essentially the same as GT_e, KT_a reaches KT_s more-or-less simultaneously.