| 摘要 |
<p>The invention relates to a method for producing beer comprising the steps of: preparing a mash, carrying out a solid/liquid separation of the mash to obtain a wort, dividing the wort into a) a highly concentrated part with a first wort and b) a less concentrated part, wherein the less concentrated part has at least 5% of the extract quantity of the mash, processing the highly concentrated part of the wort, wherein the processing comprises diluting the highly concentrated part of the wort before bottling the beer, and conducting at least some of the less concentrated part of the wort to a mashing process.</p> |
