发明名称 |
Process for the production of a liquid coffee concentrate |
摘要 |
<p>The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.</p> |
申请公布号 |
GB2507448(A) |
申请公布日期 |
2014.04.30 |
申请号 |
GB20140002854 |
申请日期 |
2012.08.01 |
申请人 |
KONINKLIJKE DOUWE EGBERTS B.V. |
发明人 |
GERTJAN HEIJMAN;WILHELMUS JOHANNES BRUIN;MAARTEN JURIAAN VERHOEVEN |
分类号 |
A23F5/24;A23F5/26;A23F5/28 |
主分类号 |
A23F5/24 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|