| 摘要 |
The present invention relates to a cooking device (1) which performs the cooking process of foods by means of the sous-vide method, comprising a cooking chamber (2) wherein the foods that are vacuumed by being placed in air-tight plastic bags (P) are cooked by being placed into the water (S) at a certain level, a heater (3) which provides the water (S) in the cooking chamber (2) to be heated in accordance with the sous-vide cooking technique and a conductivity sensor (5) which has two electrodes (4, 104) that are mounted on the side or rear wall of the cooking chamber (2) and extend into the cooking chamber (2) in the horizontal direction and which detects the conductivity of the water (S). |
